When people think of a dietician or a nutritionist, they may think of coaches from The Biggest Loser or people who tell others to take strict diets to improve their figure. In actuality, dieticians have a much larger role in the fitness, corporate, and medical industry. Read on to learn more.
What is A Dietician?
Overall, a dietician is a food and nutrition expert, typically with a doctorate or other degree in the field. Dieticians can work in a variety of places—from hospitals to sports training, food experts to diet companies—and can specialize in anything from sports diets to food allergy alternatives. Often, dieticians help design school lunch programs, guide a patient’s diet while under hospital care or when pregnant, and help those seeking to lose weight develop healthier eating habits.
Different Kinds of Dieticians
Dieticians and nutritionists can specialize in many fields, all with specific areas of expertise. For example, pediatric dieticians specialize in children’s diets and nutrition, which can vary greatly from an adult’s diet. Clinical dieticians work in a professional medical setting and help patients craft diet plans that best meet their health and nutritional needs. Clinical dieticians work with patients who are over or underweight, in intensive care or need to meet special dietary needs due to certain health conditions.
In a corporate setting, dieticians are in charge of how food is manufactured, marketed, and advertised. They can also be managers on the kitchen level, who oversee meal planning and preparation in facilities like schools, hospitals, and cafeterias.
What Kinds of People do Dieticians See?
Clinical dieticians see a wide number of individuals, all who are typically referred by their primary care physician. Sometimes, if someone needs to retain a healthy weight, they will visit a dietician for a personalized meal plan. When someone is dangerously overweight or underweight, a dietician will typically provide them with a list of foods to help gain weight or lose weight accordingly. Dieticians can also help people with specific health conditions modify and monitor their diet--for example, those with high blood pressure or diabetes.
For people who are pregnant, have IBS, IBD, or other digestive complications, dieticians are an essential part of any healthcare team. They can manage and track what their patients eat to keep their bodies on the right track health-wise and avoid painful complications.
If you or a loved one is concerned about your diet, speak with your primary care physician. To browse medical products that can help make your diets easier, visit Medical Supply Depot.